Created in collaboration with Lil Grifo, this stacked enchilada plate brings a taste of home straight from San Diego to Everytable. Tender braised chicken layered between corn tortillas is smothered in rich red sauce and melted cheddar, served alongside refried black beans and fragrant cilantro rice. Comforting, nostalgic, and deeply rooted in tradition, a bold, homestyle classic that hits every time.