Achiote-roasted chicken, marinated in a blend of aromatic spices and roasted to perfection. Served over cilantro-seasoned rice, with creamy refried beans and tender sautéed calabacitas— a vibrant mix of zucchini, corn, red peppers, and tomatoes—finished with a bold salsa roja. A Mexican-inspired meal that brings together rich, authentic flavors in every bite.