Inspired by the traditional ingredients and cooking techniques of Mexico's Yucatán Peninsula, roasted sustainably sourced Atlantic salmon is served with an Achiote Citrus vinaigrette, featuring orange and lime juices, garlic, spices, and achiote paste, which gives a signature reddish hue and slightly earthy, peppery flavor. It is accompanied by fried plantains, roasted corn salsa, quinoa, black beans, and pickled onions, topped with the Achiote Citrus vinaigrette.